Gut bacteria in people with MS

Dr Stuart Smith

Deakin University, VIC

| Causes and Prevention | Epidemiology | Incubator | 2013 | Investigator Led Research |
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Summary

Bacteria in the human intestine perform many essential tasks fundamental to our existence such as producing vitamins, providing key nutrients and breaking down food to enhance human health. Gut bacteria also perform a very important role in building a healthy innate and adaptive immune system.

The intestinal bacterial population, known as microbiota, can vary according to a number of factors including diet and genetics. It has been shown to differ between healthy people and individuals with conditions such as allergy, atopic eczema, rheumatoid arthritis and Crohn’s disease. So far, the diversity of gut bacteria in people with MS has not been described. This study proposes to compare the faecal bacteria population in people with MS at the early stages of the disease and healthy individuals. Dr Smith will use massive parallel pyrosequencing to determine the profile of bacteria in the intestine; this cutting edge genetic technology can determine a large number of genetic sequences in a single run and also detect sequences present at very low levels.

This is a very novel hypothesis which has never been examined in MS. It could potentially lead to a greater understanding of origins and disease mechanisms of MS and provide new targets for treatment.

Progress to Date

This project has made great progress since it began in late 2013. Ethics approval was recently granted and participant recruitment is now well underway with 13 people with MS and 22 healthy individuals taking part in the study. Analyses will now be undertaken to compare the faecal bacteria population in people with MS at the early stages of the disease and healthy individuals.

Dr Smith will use a technique called massive parallel pyrosequencing to determine the profile of bacteria in the intestine. This is a cutting edge genetic technology that can determine a large number of genetic sequences in a single run, and also detect sequences present at very low levels. Subsequently, Short Chain Fatty Acid analysis will also be used to compare differences in bacterial fatty acid profiles between people with MS and healthy individuals. These analyses represent optimal approaches to determine the microbial diversity and predominant bacteria in patients with MS compared to healthy individuals.

Updated: 23 April 2015

Updated: 03 January, 2013

Investigator

  • Dr Stuart Smith, Deakin University, VIC

Co-investigator

  • Dr Martin Short, Monash Medical Centre, Southern Health, VIC
  • Sheena Saunders, Deakin University, VIC

Grant Awarded

  •  Incubator Grant

Total Funding

  • $24,800

Duration

  • 1 year over 2013

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Gut bacteria in people with MS