Evidence-based food focus for people with MS and health care professionals

Associate Professor Yasmine Probst

Associate Professor Yasmine Probst

University of Wollongong

| Better treatments | Social And Applied Research | Fellowship | 2022 | Investigator Led Research |


Healthy eating is a modifiable element of lifestyle that has the potential to improve symptoms and disease progression for people with MS. When people are first diagnosed with MS, they often change their food intake as a method of taking control of their disease. The information related to healthy eating for MS is inconsistent, with many fad diets being developed and promoted without appropriate support. When visiting their healthcare team, the topic of nutrition is rarely discussed. People with MS want to know what they should be eating to take control of their disease safely. 

This research will target researchers who run studies that health professionals use as evidence. By ensuring that the tools used to target nutrition in studies are accurate and by guiding health professionals about the impact of nutrition for MS, we will begin to grow a more consistent flow of information to people with MS. Studies in MS are heavily focused on single nutrients when food and patterns of eating should be targeted. This research will bring the focus to food by creating a toolkit for health professionals and decision support tools using artificial intelligence so that people with MS can make decisions related to their eating based upon their individual circumstances.  

The tools that are developed in this program of research will be tested in practice with health professionals and people with MS through two randomised trials that will provide additional support and guidance toward the importance of nutrition in the management of MS. 

Updated: 14 February, 2022


Grant Awarded

  • Senior Fellowship

Total Funding

  • $390,000


  • 3 years

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Evidence-based food focus for people with MS and health care professionals